Autumn Squash Soup with Honey and Sage This is a very easy, one pot soup that makes a great appetizer or a light lunch. Prepared on Dinner Television Edmonton, October 10, 2015 2 tbsp butter or oil 1 medium onion, finely chopped 2 large garlic cloves, chopped 1 litre vegetable or chicken broth, low-sodium 375 gr butternut squash, peel & cut into 1/2″ pieces 375 gr acorn squash, peel & cut into 1/2″ pieces 1/2 tsp rosemary, dried & chopped small 1/2 tsp thyme, dried 1/2 tsp savory leaves, dried…