Oven-Roasted Fish with Fresh Tomato-Basil Sauce
We hear that we’re supposed to eat more fish, but besides pre-packaged fish that can be high in fat and added salt, how can it be prepared easily and taste good? Pan-frying is one alternative, but clients are always asking how they can cook fish without it sticking to their frying pan. My solution: roast it. There are different methods
My favourite comfort food –
People don’t believe me when I tell them this, because they assume that it’s going to be something more elegant or sophisticated or complicated. When I lived in Thailand, this was one of the few dishes that would make me feel better if I was under the weather, or just hit the spot when I wasn’t feeling particularly adventurous. Maybe it goes back to the first experience of the only “exotic” meal we had when I was very young. Like every small town on the prairies, we had the local…
