People don’t believe me when I tell them this, because they assume that it’s going to be something more elegant or sophisticated or complicated.  When I lived in Thailand, this was one of the few dishes that would make me feel better if I was under the weather, or just hit the spot when I wasn’t feeling particularly adventurous. Maybe it goes back to the first experience of the only “exotic” meal we had when I was very young.  Like every small town on the prairies, we had the local…