Autumn Squash Soup with Honey and Sage
Autumn Squash Soup with Honey and Sage This is a very easy, one pot soup that makes a great appetizer or a light lunch. Prepared on Dinner Television Edmonton, October 10, 2015 2 tbsp butter or oil 1 medium onion, finely chopped 2 large garlic cloves, chopped 1 litre vegetable or chicken broth, low-sodium 375 gr butternut squash, peel & cut into 1/2″ pieces 375 gr acorn squash, peel & cut into 1/2″ pieces 1/2 tsp rosemary, dried & chopped small 1/2 tsp thyme, dried 1/2 tsp savory leaves, dried…
Baked Stuffing
Baked Stuffing is a delicious side dish for your turkey, chicken, or roast pork. The trick is the double strength chicken broth. It gives that poultry flavour without needing to be stuffed inside the bird.
