In the comfort of our homes or at our favourite restaurant, most us frequently enjoy chocolate in some form or another.  Perhaps it’s a creamy bowl of chocolate ice cream, a gooey brownie fresh from the oven, or a cup of hot cocoa.  Nestled among the cushions on the sofa or sitting around the table with friends, we don’t really consider how the chocolate got  to our plate, except via the kitchen. Many of you remember the disaster last year ago when the garment factory in Bangladesh collapsed and 112 workers were killed.…