Elaine Wilson

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  • Fresh Fish
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    Oven-Roasted Fish with Fresh Tomato-Basil Sauce

    February 8, 2011 /

    We hear that we’re supposed to eat more fish, but besides pre-packaged fish that can be high in fat and added salt, how can it be prepared easily and taste good? Pan-frying is one alternative, but clients are always asking how they can cook fish without it sticking to their frying pan.   My solution:  roast it.  There are different methods

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