I love that my clients are requesting lighter desserts for their dinner parties.  After a lovely 3-course meal, having cheesecake or chocolate torte may be delicious but it’s also heavy, often weighing in at over 500 calories per serving. I came up with this dessert a couple of years ago and have made dozens of variations of it. It’s becoming  a popular way to balance a dinner party – light, delicious, and with the price of berries this time of year, definitely a treat. It’s not the season for local berries in Canada…