Part of balance eating is to enjoy something indulgent now and again.  Tonight I had a craving for chocolate, so I enjoyed 1/3 cup of vanilla ice cream with a tablespoon of Santa Cruz Organic Chocolate Syrup. I love this stuff!  It’s all-natural and dairy-free, rich and chocolaty so a little goes a long way. You can enjoy it at room temperature or heat it as a hot fudge sauce.   I use it on crepes, ice cream, in protein shakes, and sometimes just on a spoon! In Edmonton, it’s available…