I love, love, love! sour cream on potatoes. A great baked potato isn’t the same without, but how can we keep the flavour without excessive fat?  Here’s a great recipe that does just that.  This recipe uses baby potatoes, dill and just 2 tbsp of sour cream to serve 4 people.  When I’m wanting a real baked potato taste, I use sliced green onions instead of dill.  A quick and easy side dish for roast beef, burgers, chicken, fish – and works great with reheated leftover potatoes, too! Click here for the recipe.