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    Fresh Greens with Cranberry Vinaigrette and Toasted Pecans

    Fresh Greens with Cranberry Vinaigrette and Toasted Pecans A bright and refreshing salad that makes a great accompaniment for holiday and heavy meals. Try any type of green you like – spinach, kale, arugula, chicory, beet greens, romaine, mustard greens, Swiss chard greens, etc. Prepared on Dinner Television Edmonton, October 10, 2015 6 cups roughly torn or chopped salad greens of any type you like 1/4 cup dried cranberries 1/4 cup toasted nuts and seeds, whatever you have on hand 2 or 3 tbsp grated or shaved pecorino or parmesan…