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    Thai Cilantro-Garlic Pork (or chicken…!)

    What a great Thai Stirfries demo cooking class last evening.  It was a really fun group of people who came out with good questions, great energy and lots of interest; some returning students from previous classes and lots of new ones, plus the winners of the Breakfast Television ticket contest.  Someone even live tweeted the class which explained the many alerts my phone sounded all evening. We enjoyed 4 Thai stirfry dishes together, plus a bonus recipe, Thai Cilantro-Garlic Pork (recipe below).  This is a spicy dish with lots of garlic and cilantro…

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    Breakfast Television – Spicy Thai Cashew Tofu

    One of the most enjoyable parts of doing the live television cooking segments on Breakfast Television is all the people I get to connect with.  On the day it’s the crew and cast of the show, then the station staff coming in to sample what we’ve made, and later on, the viewers who get in touch. This is one of the most requested recipes I’ve done on Breakfast Television to date. (Click here to download the recipe or read it below.) Some people are leery of the texture. A nutrient dense protein, I suggest using…

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    Edmonton Home & Interior Design Show

    Allium Foodworks has been invited to present two cooking stages at the Edmonton Home & Interior Design Show on October 2nd at 3:00 pm and 5:00 pm.  Sponsored by the Turkey Producers, Elaine will be making a Thai Cashew Turkey Stirfry – delicious!  If you’re at the Home Show, stop by and check out the cooking stage – there will be different chefs at different times on both Friday and Saturday.