Autumn Squash Soup with Honey and Sage
Autumn Squash Soup with Honey and Sage This is a very easy, one pot soup that makes a great appetizer or a light lunch. Prepared on Dinner Television Edmonton, October 10, 2015 2 tbsp butter or oil 1 medium onion, finely chopped 2 large garlic cloves, chopped 1 litre vegetable or chicken broth, low-sodium 375 gr butternut squash, peel & cut into 1/2″ pieces 375 gr acorn squash, peel & cut into 1/2″ pieces 1/2 tsp rosemary, dried & chopped small 1/2 tsp thyme, dried 1/2 tsp savory leaves, dried…
Breakfast Television – Spicy Thai Cashew Tofu
One of the most enjoyable parts of doing the live television cooking segments on Breakfast Television is all the people I get to connect with. On the day it’s the crew and cast of the show, then the station staff coming in to sample what we’ve made, and later on, the viewers who get in touch. This is one of the most requested recipes I’ve done on Breakfast Television to date. (Click here to download the recipe or read it below.) Some people are leery of the texture. A nutrient dense protein, I suggest using…
Breakfast Television – Falafels and Fattoush
On Tuesday, September 21, 2009, we’ll be making Lebanese food – a variation on the falafel and fattoush, a delicious chopped salad with tomatoes, parsley, mint, lemon and pita bread. Watch Breakfast Television on City TV from 9:30 to 10:00 am and then visit the web site to get the recipes. Check out El Safadi Market as a great resource for Middle Eastern products, and you can also find many of them at the Italian Centre, Hellas Foods and even your local supermarket. .
